Filtering by: Intro Course
Introduction to Wine Course ($200) Wednesdays 16th and 23rd October at 7PM till 9PM
Oct
16
to Oct 23

Introduction to Wine Course ($200) Wednesdays 16th and 23rd October at 7PM till 9PM

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

The perfect course for anyone wanting to start learning about wine.


We will show you how to taste, what flavours to look for, and how to appear like you have years of experience after just 2 sessions.

Level: This course assumes no prior knowledge or experience. 
 

Over 25 wines are tasted throughout the course with topics covered including

  • How to taste wine

  • How to identify flavours and aromas

  • Varietal Characteristics - why do different grapes taste different.

  • Food and Wine Matching

  • How to buy and store or order and drink wine

  • Effect of glassware

The aim of the course is to give participants a rounded introduction to wine and allow participants to identify what they like and appreciate what wine is all about.

This course is held monthly so if you are unable to attend these dates get in touch and we will let you know upcoming dates. 

We provide specialist tasting books to help guide you through the wines of the evening. View an example tasting book here.

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Saturday Introduction to Wine Course ($200) Sat 16th November at 12 O'Clock
Nov
16
12:00 PM12:00

Saturday Introduction to Wine Course ($200) Sat 16th November at 12 O'Clock

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

A Saturday Introduction to Wine Course

What we cover in 4 hours:

  • How to taste wine

  • How to identify quality

  • How to describe a wine (the language of wine)

  • How to match wine with food

  • Much more.

This course is designed for those with limited experience or relatively low confidence with wine.

If you can already describe the difference between Sauvignon Blanc and Riesling and know you would pair a Cabernet with a lamb roast then you should be looking to our 4 week or 1 Day Wine Appreciation courses with Master of Wine Rob Geddes.

If however you choose a wine based on its pretty label, or simply pick the 2nd cheapest bottle on the list, then this is the course for you.

Included in the course:

  • 18 wines

  • 6 examples of food and wine matching (so whilst not served as "lunch", you will go home feeling fed as well as watered)

  • A wine booklet with notes to take home and enhance your knowledge

  • Presentation making you relaxed enough to ask any question, enjoyable enough to have fun and informative enough to learn a lot.

Click on the 'Book Now' button below for bookings and more information, or download the course guide here.

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Saturday Introduction to Wine Course ($200) Sat 7th September 12 O'Clock till 4PM
Sep
7
12:00 PM12:00

Saturday Introduction to Wine Course ($200) Sat 7th September 12 O'Clock till 4PM

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

A Saturday Introduction to Wine Course

What we cover in 4 hours:

  • How to taste wine

  • How to identify quality

  • How to describe a wine (the language of wine)

  • How to match wine with food

  • Much more.

This course is designed for those with limited experience or relatively low confidence with wine.

If you can already describe the difference between Sauvignon Blanc and Riesling and know you would pair a Cabernet with a lamb roast then you should be looking to our 4 week or 1 Day Wine Appreciation courses with Master of Wine Rob Geddes.

If however you choose a wine based on its pretty label, or simply pick the 2nd cheapest bottle on the list, then this is the course for you.

Included in the course:

  • 18 wines

  • 6 examples of food and wine matching (so whilst not served as "lunch", you will go home feeling fed as well as watered)

  • A wine booklet with notes to take home and enhance your knowledge

  • Presentation making you relaxed enough to ask any question, enjoyable enough to have fun and informative enough to learn a lot.

Click on the 'Book Now' button below for bookings and more information, or download the course guide here.

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2 Week Introduction to Wine Course ($200) Thursdays 2nd & 9th May at 7PM
May
2
to May 9

2 Week Introduction to Wine Course ($200) Thursdays 2nd & 9th May at 7PM

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

The perfect course for anyone wanting to start learning about wine.


We will show you how to taste, what flavours to look for, and how to appear like you have years of experience after just 2 sessions.

Level: This course assumes no prior knowledge or experience. 
 

Over 25 wines are tasted throughout the course with topics covered including

  • How to taste wine

  • How to identify flavours and aromas

  • Varietal Characteristics - why do different grapes taste different.

  • Food and Wine Matching

  • How to buy and store or order and drink wine

  • Effect of glassware

The aim of the course is to give participants a rounded introduction to wine and allow participants to identify what they like and appreciate what wine is all about.

This course is held monthly so if you are unable to attend these dates get in touch and we will let you know upcoming dates. 

We provide specialist tasting books to help guide you through the wines of the evening. View an example tasting book here.

Share a Glass...

Wine is social. So are we! Tell your friends using our sharing buttons below:

View Event →
Saturday Introduction to Wine Course ($200) Sat 16th March 12 - 4 PM
Mar
16
12:00 PM12:00

Saturday Introduction to Wine Course ($200) Sat 16th March 12 - 4 PM

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

A Saturday Introduction to Wine Course

What we cover in 4 hours:

  • How to taste wine

  • How to identify quality

  • How to describe a wine (the language of wine)

  • How to match wine with food

  • Much more.

This course is designed for those with limited experience or relatively low confidence with wine.

If you can already describe the difference between Sauvignon Blanc and Riesling and know you would pair a Cabernet with a lamb roast then you should be looking to our 4 week or 1 Day Wine Appreciation courses with Master of Wine Rob Geddes.

If however you choose a wine based on its pretty label, or simply pick the 2nd cheapest bottle on the list, then this is the course for you.

We do suggest brunch prior to arrival with plenty of options close by. (Call us if you would like a recommendation?)

Included in the course:

  • 18+ wines

  • 6 examples of food and wine matching (so whilst not served as "lunch", you will go home feeling fed as well as watered)

  • A wine booklet with notes to take home and enhance your knowledge

  • Presentation making you relaxed enough to ask any question, enjoyable enough to have fun and informative enough to learn a lot.

Click on the 'Book Now' button below for bookings and more information, or download the course guide here.

View Event →