Filtering by: 4 Week One Day Course
4 Week Wine Appreciation Course with Charles Hargrave ($400) Thurs 18th & 25 Oct, 1st & 8th Nov
Oct
18
to Nov 8

4 Week Wine Appreciation Course with Charles Hargrave ($400) Thurs 18th & 25 Oct, 1st & 8th Nov

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

Our 4 Week Wine Appreciation Course runs over 4 consecutive Thursdays and is the perfect option for anyone with an interest in wine and who wants to improve their knowledge and confidence.

The course is usually presented by Rob Geddes MW. Rob was the 3rd Australian to achieve the Master of Wine title and has been a leading educator, presenter and author for the past 30 years.

However, due to Rob's current  China commitments we have a series of guest presenters in his place, led by Charles "Chilly" Hargrave, former chief sparkling winemaker from TWE.

The course content over the 4 weeks is as follows:

Week 1 - Introduction (8+ wines)

Week 2 - White Wines (10+ wines)

Week 3 - Red Wines (10+ wines)

Week 4 - Champagne/Sparkling and Fortified Wines (10+ wines)

Over 40 wines are tasted throughout the course with topics covered including

  • Varietal and Regional Characteristics
  • Food and Wine Matching
  • Identifying aromas and flavours  
  • How to buy and store or order and drink wine
  • Effect of glassware

The aim of the course is to give participants the knowledge to confidently predict the taste of a bottle of wine whilst having the knowledge to know what they like and why they like it.

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One-Day Wine Appreciation Course ($300) Sat 20th October10am-4pm
Oct
20
10:00 AM10:00

One-Day Wine Appreciation Course ($300) Sat 20th October10am-4pm

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

 

Rob Geddes MW will lead you through the best of Australian and world wine.

The aim of the course is to allow you to identify what you like and why you like it. It is perfect for anyone looking to further their own personal journey with wine.

Rob is a master at identifying individuals own palates and guiding them on their way to enjoying wine. Rob will lead you through topics including: 

  • How to taste wine

  • Flavours and aromas

  • Regional and varietal characteristics

  • Food and wine matching

  • Trends in wine

  • Winemaking techniques

Level: Beginner + to Intermediate (some prior knowledge and tasting experience assumed)

For more information click on the Book Now button or download the course guide below.

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Copy of One-Day Wine Appreciation Course ($300) Sat 17th November 10am-4pm
Nov
17
10:00 AM10:00

Copy of One-Day Wine Appreciation Course ($300) Sat 17th November 10am-4pm

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

 

Rob Geddes MW will lead you through the best of Australian and world wine.

The aim of the course is to allow you to identify what you like and why you like it. It is perfect for anyone looking to further their own personal journey with wine.

Rob is a master at identifying individuals own palates and guiding them on their way to enjoying wine. Rob will lead you through topics including: 

  • How to taste wine

  • Flavours and aromas

  • Regional and varietal characteristics

  • Food and wine matching

  • Trends in wine

  • Winemaking techniques

Level: Beginner + to Intermediate (some prior knowledge and tasting experience assumed)

For more information click on the Book Now button or download the course guide below.

Share a Glass...

Wine is social. So are we! Tell your friends using our simple share buttons below:

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One-Day Wine Appreciation Course ($300) Sat 17th November 10AM - 4PM
Oct
13
10:00 AM10:00

One-Day Wine Appreciation Course ($300) Sat 17th November 10AM - 4PM

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

 

Rob Geddes MW will lead you through the best of Australian and world wine.

The aim of the course is to allow you to identify what you like and why you like it. It is perfect for anyone looking to further their own personal journey with wine.

Rob is a master at identifying individuals own palates and guiding them on their way to enjoying wine. Rob will lead you through topics including: 

  • How to taste wine

  • Flavours and aromas

  • Regional and varietal characteristics

  • Food and wine matching

  • Trends in wine

  • Winemaking techniques

Level: Beginner + to Intermediate (some prior knowledge and tasting experience assumed)

For more information click on the Book Now button or download the course guide below.

Share a Glass...

Wine is social. So are we! Tell your friends using our simple share buttons below:

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Red Wines ($100)
Jan
1
7:00 PM19:00

Red Wines ($100)

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

This event is part of our 4 Week Wine Appreciation Course which runs over 4 consecutive Tuesdays and is the perfect option for anyone with an interest in wine and who wants to improve their knowledge and confidence.

Due to some guests not being able to attend every week we have 3 places available for the 3rd week of the course which is dedicated to Red Wines. Whilst some of the discussion will be flowing from topics covered in the first 2 weeks, we are confident you will enjoy the session if you decide to join us. 

In this session we will be covering all the major grape varieties including Pinot Noir, Shiraz and Cabernet as well as an international flight (Malbec, Sangiovese, Tempranillo). We will also explore the effect of glassware and decanting, taste examples of food and wine matching and the impact of blending and ageing wines. 

The course is presented by Rob Geddes MW. Rob was the 3rd Australian to achieve the Master of Wine title and has been a leading educator, presenter and author for the past 30 years.

The course content over the 4 weeks is as follows:

Week 1 - Introduction (8+ wines)

Week 2 - White Wines (10+ wines)

Week 3 - Red Wines (10+ wines)

Week 4 - Champagne/Sparkling and Fortified Wines (10+ wines)

Over 40 wines are tasted throughout the course with topics covered including:

  • Varietal and Regional Characteristics
  • Food and Wine Matching
  • Identifying aromas and flavours  
  • How to buy and store or order and drink wine
  • Effect of glassware

The aim of the course is to give participants the knowledge to confidently predict the taste of a bottle of wine whilst having the knowledge to know what they like and why they like it.

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One Day Wine Appreciation Course ($300) 2 Spots Available
Jan
16
10:00 AM10:00

One Day Wine Appreciation Course ($300) 2 Spots Available

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)
  • Google Calendar ICS

Rob Geddes MW will lead you through the best of Australian and world wine.

The aim of the course is to allow you to identify what you like and why you like it. It is perfect for anyone looking to further their own personal journey with wine.

Rob is a master at identifying individuals own palates and guiding them on their way to enjoying wine. Rob will lead you through topics including: 

  • How to taste wine

  • Flavours and aromas

  • Regional and varietal characteristics

  • Food and wine matching

  • Trends in wine

  • Winemaking techniques

Level: Beginner + to Intermediate (some prior knowledge and tasting experience assumed)

You will taste around 30 wines along with examples of food and wine matching with lunch and afternoon tea also provided so come prepared for a great day of food and wine.

The event is held monthly and makes a great gift idea. To book for the 27th February Course or arrange a gift certificate give us a call or email. 

For more information click on the Book Now button or download the course guide below.

 

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